Sunday, March 13, 2011

Grammommy Nachos

This is a recipe that my mother developed, and I latter tweaked.  My kids always loved it.

Grammommy Nachos

1 lb ground beef (or ground chicken)
1 pkg taco seasoning
1 cup chunky salsa
12 fajita sized flour tortillas
1 cup shredded cheddar
1 cup shredded mozzarella

Preheat oven to 400 degrees.  Brown meat; drain (I like to rinse it too).  Stir in taco seasoning mix and salsa.  Cook until hot.  IN a bowl, mix cheeses together.  Lay flour tortillas on a cookie sheet (as many as will fit).  Spoon taco mixture onto each tortilla.  Sprinkle some cheese on top.  Bake in oven until cheese is melted and tortilla is toasted. 


1 comment:

J said...

That sounds yummy!