By popular demand, here is my mother's chicken salad recipe that was served at both the Spring Morning Tea, and at the Adoption Shower:
2 cups cooked diced chicken
1 cup chopped celery
1 tb grated onion
1 cup mayo (yes, mayo..the only time I use it)
2 tsp lemon juice
salt & pepper
1/2 cup (or more) seedless grapes, cut in half
1/2 cup slivered almonds
Precook the chicken simply. I just bake about 4 chicken breasts for an hour with just a bit of water in the covered pan. Cool completely.
Mix lemon juice & mayo. Stir in remaining ingredients. Mix thoroughly. Season to taste with salt & pepper.
This is great just on it's own, or as a filling for mini croissants lined with lettuce. Yum!